Engaging Ag Advocates
The Texas Beef Council recently worked in partnership with Texas 4-H Livestock Ambassadors and Texas Ranch Brigades during their respective youth programs. TBC hosted a Grilling 101 for both programs and encouraged students.
Beef Tongue the Talk of FoodExNew News Page
FoodEx is Japan’s most prestigious show, where U.S. exporters meet with hundreds of buyers and representatives of Japan’s retail and foodservice industries. The beef checkoff handed out samples of U.S. beef tongue – a delicacy for Japanese consumers.
Building Beef Advocates
The Texas Beef Council (TBC) recently showcased the Masters of Beef Advocacy program at the Texas 4-H Roundup trade show held in College Station.
Caribbean Export Efforts
In efforts to educate chefs about U.S. beef, the Texas Beef Council (TBC) recently hosted a group of twelve Caribbean chefs for a five-day industry tour with a culinary focus on Texas BBQ.
Investing in the Next Generation
The 14th Annual Texas ProStart Culinary Educators Training Conference allowed 130 high school instructors the chance to participate in the two and a half day conference, held at the Central Texas Food Bank and the Texas Beef Council (TBC) office in Austin.
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