Caribbean Export Efforts
In efforts to educate chefs about U.S. beef, the Texas Beef Council (TBC) recently hosted a group of twelve Caribbean chefs for a five-day industry tour with a culinary focus on Texas BBQ.
Investing in the Next Generation
The 14th Annual Texas ProStart Culinary Educators Training Conference allowed 130 high school instructors the chance to participate in the two and a half day conference, held at the Central Texas Food Bank and the Texas Beef Council (TBC) office in Austin.
Beef WISE Study
The checkoff-funded Beef WISE Study will be published in Obesity Science & Practice this summer. The consumption of lean beef as part of a higher-protein diet for weight loss resulted in equivalent reductions in body weight and fat mass and improved heart health measures.
Russian Region Chefs Visit Texas
The Texas Beef Council, in partnership with the U.S. Meat Export Federation, recently hosted a group of six chefs from regions surrounding Russia for a Texas beef industry tour.
Throughout the month of May beef was showcased in the media through TV newscasts and online news outlets in Waco, Beaumont and Amarillo.
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