Caribbean Export Efforts
By Misty Martin on July 31, 2017 @ 2:51pm
In efforts to educate chefs about U.S. beef, the Texas Beef Council (TBC) recently hosted a group of twelve Caribbean chefs for a five-day industry tour with a culinary focus on Texas BBQ. The group visited a ranch, feedyard and processing plant to experience firsthand how U.S. beef is processed from pasture to plate. In partnership with the U.S. Meat Federation (USMEF), TBC showcased the quality, safety and potential profitability of U.S. beef to the export team from Antigua, Barbados, Bermuda, Bonaire, Curacao, Grand Cayman and Turks & Caicos.