About Us
Staff

Management Team

Richard Wortham
Executive Vice President
 
512-335-2333 Ext. 100
Linda Bebee
Vice President, Domestic Marketing
 
512-335-2333 Ext. 400
Michael Loeffler
Vice President, Finance & Operations
 
512-335-2333 Ext. 200

Nutrition Strategy

Stacy Bates
Nutrition Manager
 
512-335-2333 Ext. 510
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Communications Strategy

Erin Johnston
Senior Manager, Communications
 
512-335-2333 Ext. 300
Misty Martin
Ag Communications Manager
 
512-335-2333 Ext. 315

Product Strategy

Russell Woodward
Senior Manager, Product Marketing
 
512-335-2333 Ext. 420
Jennifer Matison
Senior Manager, Consumer Marketing
 
512-335-2333 Ext. 410
Roger Hall
Event Coordinator
 
512-335-2333 Ext. 305
Andrew Brooks
Product Marketing Coordinator
 
512-335-2333 Ext. 415
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Beef Quality

Jason Bagley
Beef Quality Manager
 
512-335-2333 Ext. 500
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Collections / Compliance

Dina Foley
Collections and Administration Manager
 
512-335-2333 Ext. 205
Mike McCravey
Industry Relations Manager
 
512-335-2333 Ext. 520
Jim Allison
Field Representative
 
806-679-3871
David Penn
Field Representative
 
903-945-5602

Administration

Lorill Sleeper
Office Assistant
 
512-335-2333 Ext. 405
Jill Hodgkins
Accounting Assistant
 
512-335-2333 Ext. 220
Michele Blank
Administrative Assistant
 
512-335-2333 Ext. 0
Pam Wortham
Creative Services Manager
 
512-335-2333 Ext. 320
Tiffany Collins
Culinary Director
 
512-335-2333 Ext. 402
Jerry McPherson
Shipping and Logistics
 
512-335-2333 Ext. 250
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